A fiery little pepper, the pequin is also known as the bird pepper and is a favorite for spicing up sauces, salsas, and other dishes.
The tiny but mighty Chile Pequin's sweet, slightly smoky flavor with hints of citrus, corn, and nuts, spices up sauces and salsas. Visit ‘The Chile Trail’ at the Los Chileros website for recipes.
Los Chileros has been providing authentic Southwestern tastes since 1981
Country of origin MX
